What to cook with coconut flakes? Make the most delicious coconut cake ever. The delicate, soft, sweet cake you will definitely like it.
Ingredients:
- 250g coconut flakes (1 + 2/3 cup)
- 3 eggs
- 150 grams of sugar (3/4 cup)
- 250 ml cream 30% fat
- vanilla sugar or vanilla extract (1 teaspoon)
- salt
- 7 grams of baking powder (1.5 teaspoons)

Bake in an oven preheated to 170 ° C for 35 minutes in the oven.

свернуть