Jerez or Sherry wine is a fortified wine from Andalucia, Spain. There are many different styles of Sherry – from fresh and dry to lusciously sweet. In this video I will briefly talk about the most popular Sherry styles, such as Fino, Manzanilla, Amontillado, Oloroso and Palo Cortado, however, each style is worth a video of its own. I will talk about Sherries made from Palomino Fino, Pedro Ximenez and Moscatel grape varieties, different ageing processes of Sherry, including biological ageing (under flor) and oxidative ageing (in old oak barrels) and give you basic understanding of this wonderful, yet difficult to categorize fortified wine.

If you like Sherry wine or you are interested to know more about other fortified wines, I recommend watching my other videos on this subject:
Why Choose Fortified Wine: [ Ссылка ]
Introduction to PORT Wines: [ Ссылка ]

Some of the WINE ACCESSORIES I use regularly:

🍷 Riedel Veritas Old World Syrah Glass: [ Ссылка ]
🥂 Riedel Veritas New World Pinot Noir Glass: [ Ссылка ]
🗜️ Coravin Model Two Wine Preservation System: [ Ссылка ]
🍾 Cork puller: [ Ссылка ]

📚 Some of my favorite WINE BOOKS:

📓 Flawless: Understanding Faults in Wine by Jamie Goode: [ Ссылка ]
📒 Understanding Wine Technology: The Science of Wine Explained by David Bird: [ Ссылка ]
📕 Authentic Wine: Toward Natural and Sustainable Winemaking (by Jamie Goode): [ Ссылка ]
📘 The Oxford Companion to Wine (by Jancis Robinson): [ Ссылка ]
📙Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours (by Jancis Robinson, Julia Harding and Jose Vouillamoz): [ Ссылка ]
📗 A Life Uncorked (by Hugh Johnson): [ Ссылка ]

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