BBQ Grilled Dim Sims with Gochujang Honey Pork | Best Homemade Dim Sims | Dim Sims on the Grill | How to make BBQ Dim Sims

FULL RECIPE HERE -

INGREDIENTS

Dim sim wrappers: 10 sheets
Olive oil: 3 tablespoons
Soy sauce: 1.5 tablespoons
Sesame oil: 1.5 teaspoons
Salt: 2 teaspoons
Black pepper: 1 teaspoon
Ground pork: 300g (10.5 oz)
Gochujang (Korean chili paste): 3 tablespoons
Honey: 1.5 tablespoons
Garlic: 3 cloves, finely chopped
Ginger: 1.5 teaspoons, grated
Green onions: 3 tablespoons, chopped
Chili flakes (optional): 1 teaspoon

METHOD

Prep Time: 25 minutes | Cooking Time: 20 minutes

01. Preparation:
Preheat your BBQ using Heat Beads Briquettes, The Brown Bag for in-direct heat. For the filling, mix ground pork with gochujang, honey, garlic, ginger, green onions, and chili flakes. Ensure the filling is evenly combined. Lay out dim sum wrappers, spoon the pork filling in the center of each, and fold the edges tightly to seal.

02. Seasoning:
Brush the dim sims with olive oil, then lightly coat them in a mix of soy sauce, sesame oil, salt, and black pepper. Allow them to rest for 10 minutes to soak up the flavors.
03. Grilling the Dim Sims:
Set up your BBQ for indirect heat at 150°C (300°F). Place the dim sims on the cooler side of the grill, cover, and cook for 15 minutes to ensure the pork filling is cooked through. Move the dim sims to the hotter side of the grill, searing them for 2-3 minutes per side to achieve a charred and crispy exterior.

04. Serving:
Remove from the grill and rest for 2-3 minutes. Serve with a chili dipping sauce or a fresh Asian slaw for a complete dish.

Total Time: 45 minutes

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