In this video I share step by step instructions on how to make canjeero with these 3 EASY recipes. Canjeero or anjeero is a fermented spongy flatbread that is a Somali staple. Its served with stews, buts its often sprinkled with sugar, oil and tea for a sweet and sour taste.

IN THIS VIDEO
• Traditional Canjeero (Anjeero) Recipe
2 cups all purpose white flour
¼ cup sorghum flour
¼ cup white corn flour
2 tablespoons sugar
1 teaspoon yeast
Pinch of salt
2 ¼ cup of warm water

• Quick Morning Canjeero (anjeero) Recipe
2 cups self-rising white flour
¼ cup sorghum flour
¼ cup white corn flour
2 tablespoons sugar
1 teaspoon yeast
Pinch of salt
2 ¼ cup of warm water

• Healthy Canjeero (Anjeero) Recipe
1 cup all-purpose white flour
1 cup oat flour
¼ cup sorghum flour
¼ cup white corn flour
2 tablespoons sugar
1 teaspoon yeast
Pinch of salt
1 large egg
2 cups of warm water
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Pan used to make Canjeero (Anjeero): [ Ссылка ]

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