So lunch is done and Im on my third Cognac based French 75 cocktail. I'm using Remy Martin Cognac as the base. Here is the recipe:

1.5oz/45ml of Remy Martin Cognac
.3oz/10ml of Fresh Lemon Juice
.16oz/5ml of Simple Syrup
Top with Zonin Prosecco

Shake over ice. Strain into fluted glass and top with champagne Brut (in this case Zonin Prosecco)

I love the color this cocktail has.i find that it is a much more full bodied cocktail than the gin based French 75. Not only do I like this one but I like both versions.

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