Get ready to try some Penang cuisine with us! It's so irresistibly tasty that both of us happily gained 5 pounds in the short few days we were filming this episode in Georgetown, Penang. Also, take a shot every time Aaron says the word "delicious". (He said this 11 times in total, or at a rate of 1 every 1.45 minutes which is too many times!!) But hey, Penang food is like a party of different flavors in coming together in one city, which made our gastronomic experience truly unforgettable!
Locations of all of the food we featured so you can plan your next trip there:
- Char Koay Teow: [ Ссылка ]
- Hokkien Prawn Mee and Roti Goyang: [ Ссылка ]
- Roti Canai: [ Ссылка ]
- Chicken floss buns: [ Ссылка ]
- Dim Sum: [ Ссылка ]
- Nasi Kandar: [ Ссылка ]
- Wonton Noodles: [ Ссылка ]
- Belachan Fried Chicken: [ Ссылка ]
- Apom, Oyster Omelette and Indian Rojak: [ Ссылка ]
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About us:
This is Aaron and Char! During our breaks from work, we explore small bits of our world. Subscribe and join us on our travels :)
Check out our other vids:
Indonesia: bit.ly/47UgKyF
Philippines: bit.ly/42dEPiy
Timestamps:
0:00 Introduction
1:20 Char Koay Teow
3:56 Hokkien Prawn Mee
5:19 Roti Goyang
5:54 Roti Canai
6:47 Dim sum
8:04 Chicken Floss Buns
8:39 Nasi Kandar
10:14 Wonton Noodles
11:31 Belachan Fried Chicken
12:45 Oyster Omelette
14:03 Apom
14:41 Indian Rojak
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