Chicken teriyaki + crispy garlic fried rice ~ using Funtable teriyaki soy sauce.

Here are my tips to make the most delicious chicken teriyaki bowl with garlic fried rice:

- fresh rice is fine to use, just cook with less water so it’s more dry and better for frying
- use LOTS of garlic (I’m using an entire bulb)
- chicken thighs are best for extra juicy chicken
- thoroughly dry the chicken to ensure a crispy sear
- add chicken skin-side down to a cold pan, then cook on medium-high heat until it’s golden brown and crispy
- no need to cook entirely because it’s going to cook again later
- in the same pan add a generous amount of oil and cook the garlic til light brown and save some for garnish
- add the rice then season with soy sauce, oyster sauce and salt to taste
- in the same pan cook your veggies with a splash of broth and cover until cooked through
- heat funtable teriyaki sauce in a pan until it bubbles and add back the chicken, then let it cook until slightly thickened

The teriyaki sauce I’m using from Funtable is perfect for glazing and adds so much flavor with a hint of spice. It’s available on Amazon US & you can use my promo code JASMINEFUNT for 10% off!  

Teriyaki Sauce: [ Ссылка ]
Chicken Sauce: [ Ссылка ]

#Funtable #TeriyakiSauce #ChickenSauce #ChickenTeriyaki #Mukbang #MukbangASMR

свернуть