When it’s summer, an affogato combines the two things I love most: ice cream and espresso! And there’s no better way to make espresso than with a real espresso machine. Here’s the recipe:

- 2 oz espresso (double shot)
- 1/2 cup ice cream

I’m using my Eureka Notte and Diletta Mio, both from @SeattleCoffeeGear to make my shot of espresso.

Eureka Notte grinder: [ Ссылка ]
Diletta Mio machine: [ Ссылка ]

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