Honey soy glazed salmon ~
This recipe is perfect for a quick weeknight meal because it cooks quickly with very little effort. The sauce is SO flavorful with a balance between sweet and savory which pairs great with white rice and a side of veggies.
✨CLICK HERE for full recipe
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soy sauce
honey
garlic
sambal oleok
sesame oil
**CLICK HERE for asian ingredients I use for cooking
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Salmon Cooking Tip:
- Leave the skin ON when cooking, even if you don’t intend to eat it! The skin acts as a protective barrier when cooking and prevents it from becoming too dry. It’s best to cook skin-side down first the majority of the way, then finish off on the other side to quickly sear. This will guarantee you perfectly cooked, moist salmon every time.
✨WRITTEN RECIPES:
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✨INSTAGRAM:
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honey soy glazed salmon ~ a simple weeknight meal #shorts
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