#bakedpears #bakedpearsrecipe #fallbakedpears
This is a perfect baked pears recipe for Fall. I used three different types of pears Bosc (Brown) perfect for baking since it doesn't lose its shape, has a rough texture though not naturally as sweet as the other two options. Secondly, I used Anjou pears, my favorites to enjoy (don't even need to be baked) because they are soft, juicy, and have a smooth texture. Lastly, I used Red Bartlett (Red) these are very close to Anjou pears. But, its pretty red color is great for fall recipes as it fits the fall color palette.
Adding honey or maple syrup to the pears before baking gives an additional sweetness but is optional (if you want to keep on the healthy side). Adding walnuts and pecans adds to the crunchy yumminess.
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