Ditch the crab cakes made with wheat flour and try these easy keto friendly ones instead!

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Here's what you'll need to make these easy pan fried crab cakes:

Ingredients
2 ½ cups crab meat boiled fresh crabs or can
1 large egg yolk
1/2 cup pork rinds crushed
1/4 cup avocado mayonnaise
1 to 1 ½ teaspoon Old Bay Seasoning
1 teaspoon Worcestershire sauce
2 to 3 tablespoons lemon juice divided
salt and ground black pepper to taste
olive oil or coconut oil for frying
fresh parsley & lemon slices for garnishing

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