chana biryani recipe | chana pulao recipe | channa rice recipe | kabuli chana pulao an easy and nutritional rice based recipe prepared with white chickpeas or kabuli chana and other spices. chana pulao is prepared very similar to the other traditional pulao recipe with same ingredients and with an extra topping of boiled chickpeas. any pulao recipe is great lunch box or tiffin box recipe for both kids and adults.

#chanabiryanirecipe #chanapulaorecipe #channaricerecipe

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INGREDIENTS REQUIRED :
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Basmati Rice - 1 Cup, 200g
Oil - 3 tbsp
Bay Leaf - 1
Star Anise - 1
Cinnamon (dalcinni) - 1 inch
Cloves (lavanga) - 5
Cardamom (elakki) - 2
Cumin (jeera) Seeds - 1 tsp
Onion - 1 large size, sliced
Ginger Garlic Paste - 2 tbsp
Tomato - 2 medium size, chopped
Chilli Powder - 1 tsp
Coriander (daniya) Powder - 1 tsp
Cumin (jeera) Powder - ½ tsp
Garam Masala - ½ tsp
Turmeric Powder - ¼ tsp
Kasuri Methi - 1 tsp
Curd - ¼ cup, 60ml
Kabuli Chana - 1 cup, soaked overnight & boiled
Salt - 1 tsp
Water - 1.5 cup, 375ml
Ghee - 1 tbsp
Coriander Leaves - 2 tbsp, finely chopped
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