Making 1 gallon of Raspberry Mead

Ingredients:
2 pounds raspberries
3 cups orange blossom honey
1 gallon water
1/2 teaspoon wine yeast
1/2 teaspoon bread yeast

During the first 3 days give your must a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total.

Next steps in the wine making process:
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