Japanese Street Food Takoyaki in Osaka Japan
Today we are going to try the best street food in Japan called Takoyaki (たこ焼き)
I am American and this is my first time trying Takoyaki (たこ焼き)
. I try this Japanese street food Takoyaki (たこ焼き)
in Osaka.Takoyaki (たこ焼き) was highly recommend Japanese Street food by all my Japnese friends. When you come to Japan you must try out Takoyaki (たこ焼き). This is Japan's Octopus balls.
What is TakoYaki?
Takoyaki (たこ焼き or 蛸焼) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi). The balls are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (aonori) and shavings of dried bonito (katsuobushi).
Yaki comes from yaku (焼く), which is one of the cooking methods in Japanese cuisine, meaning 'to grill', and can be found in the names of other dishes in Japanese cuisine such as okonomiyaki and ikayaki (other famous Osakan dishes).[3] Basically, it is eaten as a snack or between meals, but in some areas it is served as a side dish with rice.
Japan (日本)
Japan is an island country in East Asia. It is situated in the northwest Pacific Ocean, and is bordered on the west by the Sea of Japan, while extending from the Sea of Okhotsk in the north toward the East China Sea, Philippine Sea, and Taiwan in the south.
Osaka
Osaka is a large port city and commercial center on the Japanese island of Honshu. It's known for its modern architecture, nightlife and hearty street food. The 16th-century shogunate Osaka Castle, which has undergone several restorations, is its main historical landmark. It's surrounded by a moat and park with plum, peach and cherry-blossom trees. Sumiyoshi-taisha is among Japan’s oldest Shinto shrines.
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