This low and slow Wagyu brisket blew my mind!
I low smoked this baddie at 250 degrees and it was probe tender in 7 HOURS!!!!! Big shout out to @themeatswadl for your AMAZING food resting product! Go check them out and show them some love! Always smoking on a @OklahomaJoesSmokers smoker! If you have any questions leave them down below!
**I forgot to mention if you decided to tilt your brisket you can lightly cover darker areas with foil to prevent those certain spots from overcooking!




#bbq #brisket #smokedmeat #wagyu #bbqlovers

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