Masoor dal recipe with ghee tadka or red lentil curry or restaurant style masoor dal recipe is a tasty and nutritious recipe which is eaten with roti ,phulka or rice.In this video I will show you an
easy method of how to cook it.So lets begin.
INGREDIENTS
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Red lentils or masoor dal -- 1 1/2 teaspoon
Oil -- 1 tablespoon
Ginger garlic paste -- 1 teaspoon
Red chilli powder -- 1 teaspoon
Tomato -- 1
Turmeric powder -- 1/2 teaspoon
Green chillies -- 2
Coriander leaves -- few
Salt as per taste
METHOD
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1.Soak red lentils in water for at least 10 minutes.
2.In a pan add 1 tablespoon oil,heat it and add onions and saute for a minute.
3.Then add ginger garlic paste,then add tomato cut into small pieces .add some salt.
4.When tomato gets smooth add red chilli and turmeric powder, saute well.
5.Then add soaked red lentils and mix it..then add a glass of water and let it cook.
6.When lentils are smooth enough then add tempering to it.
7.For tempering...heat clarified butter in a pan to it add some cut onion,cumin seeds and
dried red chillies.
8.Masoor dal is ready to serve.
