Shrimp nigiri sushi --how to make shrimp nigiri sushi
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Shrimp nigiri is a very simple yet delightful sushi dish. You start off by boiling the shrimp in salty water for 3 min with a toothpick to hold the shrimp straight.
Then you cool the shrimp in an ice bath, followed by pealing the shrimp and cutting it open from the belly till you feel a slight give in the flesh or a pop.
Make a sushi rice ball and unite the shrimp wasabi paste and rice ball with the technique shown in the video to make nigiri sushi.
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filmed on a Canon EOS M, and edited on Adobe Premier.
Music creative commons: Ishikari Lore by Kevin MacLeod is licensed under a CC Attribution 3.0.[ Ссылка ]
[ Ссылка ].
Produced by Chef: Davy Devaux
