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How To Make Tabbouleh/Tabouli
1/2 cup burghul, soaked in hot water for 30 min
6 tomatoes, diced finely
1 red onion, diced finely
1 bunch fresh parsley, chopped finely
1 handful fresh mint, chopped finely
2 tbsp olive oil
juice of 1/2 lemon
fresh cracked pepper & salt
