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Beef Stroganoff is a classic hearty dish. Thin strips of lean Beef are seasoned and combined with Tomato Paste, Onions, Mushrooms and Beef Stock to create a deliciously thick casserole. A swirl of Sour Cream and a bed of Boiled Rice makes this classic main meal a family favourite all over the world - give it a try!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
500g Lean Beef Strips (Stir Fry Beef)
1 Cup of Flour
Salt and Pepper
280g of Tomato Paste (2 Small Tubs)
2 Teaspoons of Mixed Dried Herbs
1 Onion (Chopped)
8 Button Mushrooms (Sliced)
2 Cups of Beef Stock
2 Cups of Cold Water
Olive Oil
2 Tablespoons of Sour Cream (to taste)
Boiled Rice (to serve)
Serves 4
Preparation Time: 10 minutes
Cooking Time: 20 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
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Music by Kevin McLeod (Used with Permission)
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