Print Recipe + Tips = [ Ссылка ]
(All Recipes have step by step photos)
How to make ultra smooth and creamy Stracciatella Gelato without an ice cream machine. This no-churn Italian gelato is made with just four simple ingredients and takes no more than 5 minutes to prepare, insanely easy, and delicious!
Ingredients
14 oz condensed milk (397g)
2.5 cups heavy cream double cream (600ml)
¼ tsp vanilla bean paste or 1 tsp vanilla extract
1 cup dark chocolate roughly chopped
Instructions
Put the heavy cream, condensed milk, and vanilla in a large mixing bowl and beat with an electric mixer until really thick, smooth and resembles soft peaks.
Roughly chop the dark chocolate, you want there to be tiny pieces and some larger chunks and fold it through the gelato mixture.
Transfer the stracciatella gelato to a freezer proof container, cover with a lid and freeze for 6 hours to overnight. Remove the gelato for the freezer around 10 minutes before serving!
Follow us on
Instagram: [ Ссылка ]...
Facebook: [ Ссылка ]...
Pinterest: [ Ссылка ]
