Another hit item on your Eid Menu. This Eid try this new Makhni Kaleji recipe and have a great Eid with Friends and Family. #happycookingtoyou #foodfusion #digitalammi #nurpurbutter
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Serves 4-5
Recipe in English:
Ingredients:
-Kaleji (Mutton liver) 500g (washed thoroughly)
-Water 3 Cups
-Sirka (Vinegar) 3 tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Pyaz (Onion) 2 medium
-Tamatar (Tomato) 1 large
-Water ¾ Cup
-Cooking oil 2-3 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Dhania powder (Coriander powder) 1 tbs
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Haldi powder (Turmeric powder) 1 tsp
-Garam masala powder ½ tsp
-Dahi (Yogurt) whisked 1 Cup
-Nurpur Butter salted 3-4 tbs
-Himalayan pink salt 1 tsp or to taste
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Hari mirch (Green chilli) sliced 1-2
-Hara dhania (Fresh coriander) chopped
-Nurpur Butter salted
-Hara dhania (Fresh coriander) chopped
Directions:
-In a bowl,add mutton liver,water,vinegar,ginger garlic paste & mix well,cover & let it rest for 30 minutes then wash thoroughly with tap water,strain & set aside.
-In a frying pan,add onion,tomato,water & bring it to boil,cover & cook on low flame for 6-7 minutes then remove tomato peel & let it cool.
-Transfer it to a blending jug,blend well & set aside.
-In a wok,add cooking oil,blended paste,mix well & cook on medium flame for 2-3 minutes.
-Add ginger garlic paste,coriander powder,red chilli powder,cumin powder,turmeric powder,garam masala powder,mix well & cook for 3-4 minutes.
-Add strained mutton liver,mix well & cook on medium flame for 2-3 minutes.
-Add yogurt,mix well,cover & cook on low flame for 8-10 minutes then cook on medium flame until oil separates (4-5 minutes).
-Add butter,pink salt,dried fenugreek leaves,green chillies,fresh coriander & mix well,cover & cook on low flame for 1-2 minutes.
-Garnish with butter,fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Kaleji (Mutton liver) 500g (washed thoroughly)
-Water 3 Cups
-Sirka (Vinegar) 3 tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Pyaz (Onion) 2 medium
-Tamatar (Tomato) 1 large
-Water ¾ Cup
-Cooking oil 2-3 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Dhania powder (Coriander powder) 1 tbs
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Haldi powder (Turmeric powder) 1 tsp
-Garam masala powder ½ tsp
-Dahi (Yogurt) whisked 1 Cup
-Nurpur Butter salted 3-4 tbs
-Himalayan pink salt 1 tsp or to taste
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Hari mirch (Green chilli) sliced 1-2
-Hara dhania (Fresh coriander) chopped
-Nurpur Butter salted
-Hara dhania (Fresh coriander) chopped
Directions:
-Bowl mein kaleji,pani,sirka aur adrak lehsan paste dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya chor dein phir pani sa ache tarhan dho lein aur strain ker ka side per rakh dein.
-Frying pan mein pyaz,tamatar aur pani dal ker ubal lein aur dhak ker halki ancch per 6-7 minutes kliya paka lein phir tamatar peel ko nikal lein aur thanda ker lein.
-Blending jug mein dal ker ache tarhan blend ker lein & side per rakh dein.
-Karahi mein cooking oil ar blended paste dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
-Adrak lehsan paste,dhania powder,lal mirch powder,zeera powder,haldi powder aur garam masala powder dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.
-Strained mutton kaleji dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
-Dahi dal ker ache tarhan mix karein aur dhak ker halki ancch per 8-10 minutes kliya paka lein phir darmiyani ancch per oil alag ho janay tak paka lein (4-5 minutes).
-Makhan,pink salt,kasuri methi,hari mirch aur hara dhania dal ker ache tarhan mix karein aur dhak ker halki ancch per 1-2 minutes kliya paka lein.
-Makhan aur hara dhania sa garnish ker ka serve karein!
