In the middle of autumn, you can still have time to prepare a couple of blanks for the winter! I share a recipe for pumpkin jam with apples. I really liked this combination, and for more flavor, I suggest adding cinnamon.

Ingredients:
Pumpkin - 200 Grams (weight of peeled pumpkin),
Apples - 200 Grams (weight of peeled apples),
Sugar - 300 Gram,
Water — 100 Gram,
Lemon juice — 15 Milliliters,
Ground cinnamon - 1/2 teaspoon,

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