Bottelgourd Idli is very soft and melt in mouth textured breakfast. The cooling effects of this veggie makes the idli way too healthy. It tastes great with spicy coconut chutney. Check yourself and you would love it.
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Ingredients:
Bottlegourd - half
or grated bottle gourd - 1.5 cup
Medium rava - 1 cup
Yogurt (whisked curds)- 1 cup
Water - 1/2 to 1 cup
Salt - 3/4 tsp
Baking soda- 1/4 tsp
Coriander leaves chopped - 1/4 cup
TO TEMPER:
Oil - 1 tsp
Mustard seeds - 1/2 tsp
White lentils - 1/2 tsp
Chickpea lentils - 1/2 tsp
Curry leaves - 1 tbsp
MAKES - 10-12 idlis
