The BEST Turkish Street Food: Gozleme is a Turkish flatbread that’s one of the most popular Turkish street foods. Learn how to make gozleme with spinach and feta with this gozleme recipe.
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INGREDIENTS:
For the dough:
🔹 3 1/3 cups (473 grams) all-purpose flour
🔹 1 teaspoon sea salt
🔹 1 cup lukewarm water
🔹 3 tablespoons olive oil, plus more for brushing
For the Spinach, Onion, and Feta Filling:
🔹 4 packed cups baby spinach leaves, roughly chopped
🔹 2 tablespoon olive oil
🔹 1 medium yellow onion, finely chopped
🔹 Salt
🔹 Freshly ground black pepper
🔹 1/2 teaspoon Aleppo pepper or pul biber, or more to your liking
🔹 1 cup drained and crumbled feta

⏱️TIMESTAMPS⏱️
0:00​​ Intro
0:34​ Making the dough
2:11 Tip for combining the dough
2:34 Kneading the dough
3:01​ Let the dough rest!
3:19 Making the filling
4:32​ Getting rid of excess liquid
4:38​ What kind of feta should you buy?
5:14​ Separating the dough into 6 balls
5:47​ Flattening the dough
6:19 Adding the filling
6:57 Cooking the gozleme
7:27 Adding extra virgin olive oil
7:44 How to serve gozleme
8:02 Taste test

#gözleme #turkishstreetfood #turkishrecipes #streetfood #flatbread
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GÖZLEME: Best TURKISH Street Food (Turkish Flatbread Recipe)

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