Light golden colour with a vigorous mousse. The nose is pure with a fine toastiness, crushed nuts, pistachio, ripe lemon and stone fruit with an approaching maturity and a hint of brioche. The palate is dense with fine extract, ripe lemon, crushed nuts and a vital freshness, good grip and positive austerity, long and lingering finish with a fine creaminess. Good drinkability but still with potential.

Tasted by the Best Sommelier of the World, Andreas Larsson.

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