Super Moist and Juicy Lemon Yoghurt Cake that melts in your mouth! Quick and Easy recipe, just mix all the ingredients and bake.
It’s so delicious that you’ll cook it over and over again.

Ingredients:
2 eggs
finely grated zest of 2 lemons
1 ½ cups (330g) sugar
1 cup (250ml) natural yoghurt or buttermilk
1 cup (250ml) neutral oil (I used sunflower oil)
½ cup (125ml) lemon juice
2 cups (300g) self-raising flour

Lemon glaze (optional)
1 cup icing sugar
about 2 tbsp lemon juice

Bake in the oven 160C/325F fanbake in a bundt tin or if you don’t have bundt tin you can use 23cm round tin instead. Bake for about 45min in a bundt tin or for about an hour in a round tin. Allow to cool in the tin before turning out.

To make Lemon Glaze just mix icing sugar and lemon juice until smooth, it should have runny consistency. Drizzle over cake.

If you don't have self-raising flour you can easily make it at home.
How to make self-raising flour:
just add 2 tsp of baking powder into 150g of plain flour. That's all!

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