Tracking the titratable (total) acidity (TA) of your kombucha brew is important for quality control of your product. TA is a measure of all hydrogen ions in your product, both bound to organic acids and free in solution. Measuring TA will help you know that you're on the right track with your brew.
Check out our website to get an understanding on what Cultured Analysis does on a daily basis and reach out to us! Our goal is to provide brewers with quality control testing, so that they can better serve their own customers.
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