Tel Koi is a popular Bengali dish made with Koi fish (Anabas testudineus). The fish is typically marinated with turmeric, salt, and spices, then deep-fried until golden and crispy. The dish is often served with a simple onion and tomato-based gravy or enjoyed as a crispy snack on its own. The rich, flavorful taste of Koi fish combined with the crunchy texture makes it a beloved recipe in Bengali cuisine.
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