Ingredients:

For the sponge base:
7 eggs, room temperature
salt 1/2 teaspoon
caster sugar 90 g
vanilla sugar 16 g
vanilla extract 1 teaspoon
all-purpose flour 110 g
baking powder 8 g
cocoa powder 20 g
vegetable oil 90 ml

For the chocolate mousse:
dark chocolate 30 g
milk chocolate 70 g
gelatine powder 6 gr
cold water 3 tablespoons
whipping cream (double cream) 150 ml
whipping cream (double cream), 200 ml, chilled
cream cheese, full fat, 120 g
powdered sugar 30 g
rum/vanilla extract 1/2 teaspoon


For the raspberry mousse:
raspberries 200 g (fresh or frozen)
sugar 100 g
gelatine powder 7 g
cold water 3 tablespoon
whipping cream 200 ml, chilled


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