Ras el Hanout is a spice mix found in varying forms in Tunisia, Algeria, and Morocco. The name means “head of the shop” in Arabic and implies a mixture of the best spices the seller has to offer. We use this spice mix in making Tagines and other Moroccan dishes.
The full printable recipe is available on our website: [ Ссылка ]
Ingredients:
2 teaspoons ground ginger
2 teaspoons ground cardamon
2 teaspoons ground mace
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground coriander seeds
1 teaspoon ground nutmeg
1 teaspoon turmeric
1 tsp pepper
1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground anise seeds
1/4 teaspoon ground cloves
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About the 2 Cooks
Matthew and Kelly Cook live amongst the Redwoods next to the Pacific Ocean in Northern California. They have a passion for food and wine that they get great pleasure from sharing with others. They have created these videos on their own, at home, to show how easy it is to make delicious and beautiful food in your own home kitchen.
A recent diagnosis of Celiac disease has prompted an emphasis on gluten free recipes. Many of our recipes are naturally gluten free and others are made gluten free with simple substitutions.
All music in the videos are original pieces written and performed by Matthew Cook. See links below for where his music is streaming.
Thanks for watching our videos. We hope you are inspired by them, or at least amused.
Subscribe to this channel to be notified of new videos which are added every week.
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Our gluten free recipe website: [ Ссылка ]
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Follow us on Facebook for more food ideas.
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2cooksinthekitchennorcal@gmail.com
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Music is streaming here:
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Spotify: [ Ссылка ]
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Find Matthew also on Facebook:
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