It's the episode you've been waiting for: Macarons. These classic French cookies are considered a rite of passage for bakers, and as usual, Erin is here to tell you about the tools you'll need to make them, to teach you the technique, offer tips and tricks, and tell you how to avoid common mistakes that can happen. And she's Baking It Up a whole lot of Notches with more than a dozen variations on the classic cookies. GET THE RECIPES ►► [ Ссылка ]

Double Chocolate Macarons (Variations: Vanilla Bean Macarons, Fruity Macarons, Spiced Macarons): [ Ссылка ]
Giant Bakery Style Macarons (Variations: Ice Cream Sandwiches, S’mores, Iced Cookies): [ Ссылка ]
Sprinkle Macaron “Cake” and Giant Macaron: [ Ссылка ]
Neapolitan Macaron Towers: [ Ссылка ]
Malted Chocolate-Caramel Easter Egg Macarons: [ Ссылка ]
Peachy Macarons: [ Ссылка ]

Also featured in this video
KitchenAid Artisan Series Tilt Head Stand Mixer, 5QT: [ Ссылка ]
GIR Silicone Spatulas: [ Ссылка ]
de Buyer Reusable Piping Bags (Set of 3): [ Ссылка ]
de Buyer Stainless Steel Pastry Tips (Set of 26): [ Ссылка ]

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VIDEO CHAPTERS:
0:00:00 Intro
0:01:31 Tools You Can Use
0:04:33 Our (Mini!) Ingredient List
0:07:07 Making the Batter
0:15:33 Pipe It Perfectly
0:20:43 Playing With Shapes & Sizes
0:22:54 Ready, Set, Bake!
0:24:24 What About Those "Feet"?
0:25:50 Fill 'Er Up
0:29:50 Gussy Up the Edges
0:31:09 Chill Time
0:32:34 S'More Macarons Fun
0:33:03 Macaron Layer Cake
0:33:35 Ice Cream Sandwiches
0:34:05 One Big Macaron
0:34:45. Macaron Pops
0:35:14 Macaron Towers
0:36:04. The Beauty of Brush Embroidery
0:38:50 Piping Galore
0:39:22 Decorating with Macarons
0:40:20 Mistakes Happen
0:48:21 Macaron Trifle
(0:49:29 Peach Macarons, Egg Macarons)

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