Have you ever tried eating roasted yam and plantain with spicy pepper sauce with fresh charcoal grilled Tilapia fish before? If not you are missing something, this traditional Nigerian delicacy is always appreciated in every Nigerian home, the recipe is easy to prepare and the smoky aroma from the yam and plantain bole makes it so traditional.

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ITEMS NEEDED TO PREPARE THIS RECIPE.........

2 Medium size Tilapia fish or just big one
Ripe plantain ( Quantity as desire )
1 Big yam tuber
100g sweet pepperoni or Red Bell pepper
3 Onions ( 2 white and 1 red )
1/2 Cup grounded Crayfish
2 Habanero pepper
1 Seasoning cube

MARINATING FISH SAUCE

1 Tablespoon seasoning powder
1/2 Cup vegetable oil / 125ml
1 Teaspoon dry Chilli powder ( Optional ) 5ml
1 Tablespoon paprika powder / 15ml
1/2 Tablespoon white pepper powder or black / 7. 5ml
1/2 Tablespoon Garlic and Ginger powder / 7.5ml
1/2 Teaspoon salt / 2.5ml
1/3 Cup vegetable oil / 80ml

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