Now delight your friends and family members on festivals and gatherings with this special Mutton Paya recipe. The dish is extremely delicious and can be prepared with ingredients that are easily found at home. Are you excited about the Mutton Paya recipe? Let’s get started!!!
First of all, Note Down the Ingredients:
• Mutton Paya
• Oil – 2 Tbsp
• Bay Leaf – 2
• Cardamom – 1
• Clove – 2
• Sliced Onion – 1 Cup
• Ginger garlic Paste – 1 ½ Tbsp
• Salt
• Turmeric Powder – 1Tsp
• Coriander Powder – 1 ½ Tbsp
• Chili Powder – 1Tbsp
• Fennel Powder – 1 ½ Tsp
• Garam Masala – 1 Tsp
• Tomato Paste – 1 ½ Tbsp
• Curd or Yogurt – 2 Tbsp
• Water – 3 Cups
• Chopped Coriander Leaves
Now the recipe is as follows:
• Take a Cooker and heat it
• Put Oil in it
• Put Bay Leaf in it
• Put Cardamom in it
• Put Clove in it
• Add Sliced Onion in it
• Saute until light golden brown
• Add Ginger Garlic Paste
• Saute again
• Add Salt
• Add Turmeric Powder
• Add Coriander Powder
• Add Chili Powder
• Add Fennel Powder
• Add Garam Masala
• Saute for few minutes
• Add Tomato Paste
• Add Curd or Yogurt
• Mix Well
• Add Mutton Paya
• Add Water
• Cover the lid and cook for 30-40 minutes on a low flame
• Garnish with Coriander Leaves
• Serve
So, this was how you can make mouthwatering Mutton Paya at home. Try the recipe today and tell us how your experience with Mutton Paya was!
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