There is no better and easier way to make Sunday sauce/gravy than throwing in a big pork loin. The pork loin perfectly flavors the slow-cooked Sunday sauce. Serve this delicious sauce with your favorite pasta, Italian bread, and grated Pecorino Romano or parmesan cheese. Enjoy!

ALSO, WATCH THIS SUNDAY DINNER SERIES!
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Wood Cutting Board: [ Ссылка ]
Most Used Chef's Knife: [ Ссылка ]
Pasta Spider: [ Ссылка ]
Frantoia Olive Oil 1 Liter: [ Ссылка ]
Sclafani Crushed Tomatoes: [ Ссылка ]
Cento Plum Tomatoes: [ Ссылка ]

SIMILAR PRINT RECIPE WITH MEATBALLS INSTEAD OF PORK LOIN:
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SUNDAY SAUCE WITH PORK LOIN
INGREDIENTS
(4) 28-ounce cans San Marzano plum tomatoes or use 1 large Nina can or equivalent brand
(1) 6 ounce can tomato paste
3-pound pork loin - tying is optional but will help it hold together
1/2 cup olive oil
1 medium onion
4 cloves garlic
1.5 tsp kosher salt - plus more to taste
1 teaspoon Sicilian oregano - plus more to taste
1/2 tsp black pepper
pinch of sugar - optional and often not necessary - taste tomatoes first!

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