Neer Chutney literally means Water Chutney. It is so called because of its runny, watery consistency. It is also popularly known as Hotel style neer chutney because this chutney is commonly served at restaurants and eateries across South India. It pairs well with idlis, dosas, medu vadas and even upma.
Neer Chutney | Breakfast Chutney | Coconut Coriander chutney | Vegan Chutney| Gluten free Chutney | Neer Chutney for idli and dosa|
Written Recipe for Hotel style Neer chutney : [ Ссылка ]
More Chutney recipes :
Orange (Coconut) Chutney : [ Ссылка ]
Raw Mango Chutney : [ Ссылка ]
Tomato Chutney : [ Ссылка ]
White Coconut Chutney : [ Ссылка ]
Andhra style Raw Mango chutney : [ Ссылка ]
Mint Chutney : [ Ссылка ]
Shengdana Chutney : [ Ссылка ]
Horsegram Chutney : [ Ссылка ]
Pumpkin peel chutney : [ Ссылка ]
Khajur Imli Chutney : [ Ссылка ]
Plum Chutney : [ Ссылка ]
Brined Jackfruit Rind chutney : [ Ссылка ]
Vada Pav Chutney : [ Ссылка ]
Black sesame seeds chutney : [ Ссылка ]
Phalahari Chutney : [ Ссылка ]
Onion Chutney : [ Ссылка ]
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Vanita's Corner is all about simple vegetarian, non-vegetarian recipes and gardening tips. Turn to this channel to add variety to your everyday cooking and to try your hand at gardening.
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