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Welcome to my channel! In this video, I'll show you how to make the ultimate fusion snack – Chinese Bhel. This delicious recipe combines the tangy and spicy flavors of Indian street food with the crunchiness of Chinese noodles, creating a mouth-watering treat that's perfect for any time of the day.
Ingredients
- Fried noodles
- Cabbage
- Carrots
- Bell peppers
- Onions
- Spring onions
- Soy sauce
- Vinegar
- Chilli sauce
- Tomato ketchup
- Salt
- Pepper
- Chaat masala
- Lemon juice
- Fresh coriander
Instructions
1. Start by preparing the vegetables: thinly slice cabbage, carrots, bell peppers, and onions.
2. In a large mixing bowl, combine the fried noodles with the sliced vegetables.
3. Add soy sauce, vinegar, chili sauce, and tomato ketchup to the bowl. Mix well to coat the noodles and vegetables.
4. Season with salt, pepper, and chaat masala. Adjust the spices according to your taste.
5. Squeeze fresh lemon juice over the mixture for an added tangy flavor.
6. Garnish with chopped spring onions and fresh coriander.
7. Serve immediately to enjoy the crunch and freshness of this delicious Chinese Bhel.
This quick and easy recipe is perfect for parties, evening snacks, or whenever you're craving something flavorful and crunchy. Don't forget to like, comment, and subscribe for more tasty recipes!
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