Moroccan Roasted Chicken With Deghmira Special Sauce

An absolutely delicious Roasted Chicken, the Moroccan way !!! An unusual but fantastic mix of preserved lemons, harissa, and cinnamon. This is haute cuisine at home. The sauce is special, Moroccans have a special name for it: Deghmira. Don’t worry if you can’t pronounce that right, it still tastes amazing !!!

Discover the flavors of Morocco with this Moroccan Roasted Chicken paired with the iconic Deghmira special sauce! This savory, spiced roasted chicken is a culinary delight, infused with a blend of traditional Moroccan spices and slow-cooked to tender perfection. Topped with Deghmira sauce, a rich and flavorful blend of onions, saffron, ginger, and more, this dish is sure to become a favorite.

00:00 Introduction
01:49 Moroccan roasted chicken with deghmira special sauce
03:51 Best Moroccan chicken recipe
06:17 Deghmira Secret Special sauce
08:05 Moroccan stewed chicken

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Ingredients:

1.5 kg / 3lbs Whole Chicken.

To clean the chicken:
1 Tbsp of Sea Salt
2 Lemons juiced
Water (Equal amount to lemon juice).

To marinate the chicken:
2 Tbsp of Olive Oil
1/4 tsp Sea Salt
1/4 tsp Black Pepper
1/4 tsp Cinnamon
1/2 tsp Ginger
1 tsp of Harissa
2 Tbsp of Parsley
2 Crushed Garlic Cloves
1/4 of a Preserved Lemon
Pinch of Saffron with a cup of hot water.

For the sauce:
1 Tbsp of Vegetable Oil
1 Tbsp of Ghee
2 Medium Onions Grated and drained of all it’s water
1/4 tsp Black Pepper
1/4 tsp Cinnamon
1/2 tsp Ginger
1 tsp of Harissa
2 Tbsp of Parsley
2 Crushed Garlic Cloves
1/4 of a Preserved Lemon.
400 ml / 1.5 Cups of Hot water
20 Olives (Dark Purple or Kalamata).

For the roasting:
1 Tbsp of Unsalted Butter
Grill Option or Top heat 360 F / 180 C - Cook till golden brown

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