Just a few essentials ingredients are needed for this tuna salad recipe. It is creamy and flavorful served on its own, sandwiches, on a bed of greens, wrapped in lettuce for an easy work lunch or weeknight meal.
Serve this quick and easy tuna salad in many different ways. Tuna sandwiches are my favorite.
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Ingredients:
2 6 oz each tuna packed in water drained
1 small dill pickle diced
1 celery stalk diced
1/4 cup red onion minced
2 tbsp lemon juice
1/2 cup plain Greek yogurt 2%+ fat
1/4 cup mayo I use the avocado oil one
1 tsp mustard
1/4 tsp salt or more to taste
¼ tsp Ground black pepper or more to taste
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If you make this recipe don't forget to tag @lowcarbspark or #lowcarbspark
on Instagram so I can see your beautiful creation!
