A carrozza, also referred to as mozzarella in carrozza (Italian: mozzarella in carrozza, English: "mozzarella in a carriage"), is a type of fried cheese sandwich in Italian cuisine and Southern Italian cuisine. It is prepared by coating a mozzarella cheese sandwich in egg and flour, and frying it. Preparation involves assembling the sandwich, dredging it in flour, dipping it in an egg wash and then pan frying it. Bread crumbs are sometimes used to coat the sandwich. Additional ingredients are sometimes used, such as sundried tomato, anchovies, and basil. After being cooked, it has a crisp or crunchy texture. It can be served as an antipasti dish.

Ingredients:
- Pagnotta
- Egg
- Mozzarella fresh
- Burrata fresh
- Sundried tomato
- Anchovies
- Bread crumbs
- Flour
- Salt
- Basil

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