I asked myself, if I wanted a Philly cheesesteak that tastes great, but is done in the least amount of time possible, with basic ingredients, and simple cleanup, how would I do it?

Links & Stuff:
► Philly Cheesesteak Recipe: [ Ссылка ]
► Hoagie Roll Recipe: [ Ссылка ]
► Join our Cooking Community: [ Ссылка ]

►Music by Epidemic Sound (free 30-day trial - Affiliate): [ Ссылка ]
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► Connect with me on social:
- Instagram: [ Ссылка ]
- I stream on Twitch (sometimes): [ Ссылка ]
- TikTok: [ Ссылка ]
- Twitter: [ Ссылка ]
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► Useful Kitchen Gear
- Budget Whetstone for sharpening: [ Ссылка ]
- Salt Pig: [ Ссылка ]
- Scale: [ Ссылка ]
- 8-inch Chef's knife: [ Ссылка ]
- Nicer 8-inch Chef Knife: [ Ссылка ]
- Magnetic Knife Rack: [ Ссылка ]
- Cast griddle: [ Ссылка ]
- Baking Sheet: [ Ссылка ]
- Wire Rack: [ Ссылка ]
- Saucepan: [ Ссылка ]
- Wood cutting board: [ Ссылка ]
- (NOT cheap) Amazing Pan: [ Ссылка ]
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro #PhillyCheesesteak

Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Episode Premise: (0:00)
Intro: (0:27)
Step by step method: (0:49)
Bonus step for sandwich shop style: (4:18)
Taste test: (4:33)
Adding condiments to a Philly Cheesesteak?: (4:57)

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