Feeling the pressure of smoking a tender, juicy turkey and don't know where to start?

SuckleBusters Award Winning BBQ Rubs, Sauces, and video will make your next holiday party a hit with this easy, step-by-step of how to spatchcock and cook a Honey and Peach Glazed, Smoked Turkey. Learn how to have your friends and family begging for more!

This Peach Glazed Holiday Turkey will serve 10 people and is perfect for holiday gatherings or simply satisfying your turkey cravings. Follow along as we guide you through the process of creating this culinary masterpiece. But first, show your support by leaving a LIKE, commenting on the video, and sharing it with your loved ones. Don't forget to subscribe to SuckleBusters on YouTube and click the notification bell icon to stay updated on our delicious videos.

To prepare this recipe, you'll need the following equipment:
- BBQ grill or smoker
- 5-gallon bucket

▶ Ingredients:
- 15 lb turkey
- 1 each Area 51 turkey brine kit
- 1 gallon water
- 1 bag ice
- 6 tbsp Honey BBQ rub
- 1 cup Peach BBQ sauce

▶ Thaw and rinse the turkey:
1. Frozen turkeys take about 24 hours to thaw at room temperature OR about 48 hours to thaw in the refrigerator
2. Start with a completely thawed turkey
3. Remove all additional internal parts; heart, neck, kidneys, and discard
4. Wash the turkey with cold water, pat dry and set aside.

▶ Preparation:
1. Open the Area 51 turkey brine kit and add the small packet (herbs) and 4 – 6 cups of water to a large pot
2. Bring the water & herbs to a boil and then remove from heat
3. Add the large packet (seasonings) to the pot and stir until dissolved – about 1 minute
4. Next, add water and/or ice to chill the brine mixture
5. Place the turkey into the brine bag and pour in the mixture
6. Remove excess air, add cool water until the turkey is completely covered, seal the bag
7. Refrigerate in the brine overnight

▶ Clean, spatchcock and season the turkey:
1. Remove the turkey from the brine mixture, rinse with cold water and pat dry
2. Discard water/ice mixture
3. Place the turkey on a cutting board breast side down
4. Using a large butcher knife, slice down either side of the backbone, through to the inner cavity
5. Remove the backbone and discard it
6. Cut through thick end of the breast bone. This will help the turkey lay flat
7. Spread-out and flatten the turkey, then season the turkey on both sides using the Honey BBQ Rub

▶ Cooking:
1. Set up the grill to 325 – 350 degrees cooking temperature
2. Place the turkey in the cooking chamber, skin side up
3. Cook turkey until the internal temperature reaches at least 165 degrees in the thick part of each breast
4. Hint: Cooking time varies, but following the directions about, plan for about 3 hours
5. Brush on the Honey BBQ Glaze during the last 30 minutes of cooking
When the turkey reaches 165 degrees internal temperature, Allow the turkey to rest for about 15 – 30 minutes before carving. Trim off legs and wings first, then slice breasts diagonally. Serve and enjoy!
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