#kimchipaofan #paofan
Our next pao fan is dedicated to our love of Korean dramas. A simple yet comforting stew mixed with warm rice is so heartwarming, and given a spicy kick from the kimchi.
Start by sautéing 3 chopped shallots in a claypot with some oil for a few minutes. Add white parts from 1 stalk of leek. When the shallots and leeks have turned slightly soft, add 2 sliced sausages.
Add 1/2 cup of kimchi and 550ml of water or enough water to fill up the claypot. Simmer at low heat for 15 to 20 minutes. After which, the broth should be flavourful.
Add 1 packet of chopped soft tofu. Add half cup of cooked rice and gently mix everything without breaking the tofu.
To finish, add 1 tsp of sesame oil and garnish with the green parts of the same leek. Cut a piece of crispy seaweed to add some crunch and dark colour to the pao fan.
And that’s it. So spicy comforting and perfect to go along with your favourite Korean drama show.
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Music track “Chocolate Caviar” from Sirloin Wine album, composed and performed by Ian Low.
Download the album from iTunes at Sirloin Wine by Ian Low [ Ссылка ]
