Foreigners try Malaysian Food in Pahang! Including Patin Tempoyak, Asam Rong (Asam rom), and Sambal Hitam (Black Sambal)!

You guys have been recommending us to try ikan patin tempoyak ever since our video of "First Time Trying Durian in Malaysia" came out. This is probably the most famous food in the state of Pahang. So we decided to give it a try! On this Malaysian food vlog, we also tried another must try food in Pahang: Asam rom, which is made from fermented rubber seed. After we tried the dish, our friend brought us to a rubber plantation and decided to teach us how to make the dish and cook this Malaysian food. We also made and tried sambal hitam (black sambal) which was full of anchovies (ikan billis)!...Steve's favourite.

We hope you enjoy this Malaysia travel and food vlog. More Malaysia travel guide and Pahang travel guide coming your way. Please check out our other Malaysia travel vlog and Pahang travel vlog. We especially loved Taman Negara!

To browse some of our AWESOME MERCH, check out:
www.jetlagwarriors.com/shop

TIMESTAMPS:
00:00 - First time trying famous pahang food
7:34 - Exploring a rubber tree farm
9:41 - Chef IVANA!
16:31 - Time to eat

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JetLagWarriors is a Canadian couple -- Steve and Ivana. After travelling here and there for a few years, mostly during Canadian winter, we fully caught the travel bug and decided to travel INDEFINITELY! Subscribe to keep up with our journey. We will be budget travelling-- hostels and air BnB's and street food and the whole bit. Thanks!

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