A riff on the classic Italian recipe for orecchiette with broccoli rabe and sausage! I swapped out sweet cauliflower (which is in season in the fall) in place of the more pungent broccoli rabe, and show you a fast trick to make it perfectly seasoned, mellow, and tender without calling for additional equipment. There's also a super-easy way to make sure the sausage pieces get browned and crisp (instead of sweaty, mealy, and grey). Throw some crunchy breadcrumbs on that situation and you've got a glorious meal.

This recipe is from my book, Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
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Check out my newest book, That Sounds So Good!
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00:00 Intro
00:42 Hardly Any Prep
02:52 Breadcrumb Party
04:59 Sausage Party
08:18 Cauliflower Time
10:02 Drop the Pasta
13:15 Table for Three

Here's where to listen to Borderline Salty, my weekly food Q&A podcast!
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More about Carla, including info on her books, is here:
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Producer: Zoie Omega
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Director of Photography: Tim Racca
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Food Stylist: Cybelle Tondu
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Editor and Comic Genius: Meg Felling
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Theme music "Magic Hours" by Amy Crawford
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#wherecookingbegins #fallpasta #cookingtechnique

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