This week Martin is brewing an upgrade to a previous beer - this time it's the, drumroll.... "premium" version of Czech Pale Lager. The video also features a tasting session with professional brewer Thomas Vincent tasting Pilsner Urquell, and the premium and regular beers go side by side in a taste test.
RECIPE KITS: [ Ссылка ]
CLAWHAMMER BREWING SYSTEM: [ Ссылка ]
RECIPE FOR 5 GALLONS:
10 lbs Pilsner; German
12.0 oz Carapils
12.0 oz Munich Type I
2.00 oz Tettnang Pellets - Boil 60.0 min
1.00 oz Saaz Pellets - Boil 30.0 min
1.00 oz Saaz Pellets - Boil 10.0 min
1.00 oz Saaz Pellets - Boil 0.0 min
1.0 pkg Urquell Lager (Wyeast Labs #2001)
OFFERS
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MY BREWING GEAR
pH meter: [ Ссылка ]
Hydrometer: [ Ссылка ]
Fermenter: [ Ссылка ]
Grain mill: [ Ссылка ]
Wireless hydrometer: [ Ссылка ]
PBW for cleaning: [ Ссылка ]
Starsan for sanitizing: [ Ссылка ]
MY GLASSWARE
Tulip: [ Ссылка ]
Stemmed: [ Ссылка ]
Pilsner: [ Ссылка ]
Flight paddle: [ Ссылка ]
MY VIDEO GEAR
Main camera: [ Ссылка ]
Second camera: [ Ссылка ]
Main lens: [ Ссылка ]
Second lens: [ Ссылка ]
Microphone: [ Ссылка ]
Lights: [ Ссылка ]
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Join me on my Homebrew Challenge to brew all 99 BJCP beer styles:
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Created by: Martin Keen
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