Crispy fried shallots are a must-have condiment in most Asian families. It adds crispness, aroma, and flavor to almost every dish, ranging from Ipoh shredded chicken noodles, fried noodles, fried rice, and congee.
Although it is sold at most Asian grocery stores, it is easy to make it yourself.
This is my recipe for preparing crispy fried shallots at home and the accompanied shallot oil.
=======================================
Recipe:
(Please download the recipe and read the full details at [ Ссылка ] )
Ingredients:
130g Thai shallots
Sufficient oil to submerge the shallot for deep-frying
Method:
- Cut away both ends of the shallots and remove the skin.
- Cut the shallots crosswise in rings, either with a mandoline or a sharp knife.
- Now heat some vegetable oil in a medium saucepan or pan.
- Once the oil is heated to medium, place the shallot slices into the hot oil.
- Constant stirring with a pair of chopsticks to separate the shallot rings helps fry them evenly. The endpoint is when the shallot has become golden brown.
- Once the color has turned golden, please remove it from the oil immediately with a slotted spoon.
#FriedShallots
=======================================
Website: [ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
