SPECIALITIES
** TYPICALLY PREPARED AS AN OFFERING FOR LORD GANESH
** TRADITIONAL ITEM AND HENCE PREPARATION NEEDS PATIENCE
** PREPARED IN DIFFERENT WAYS WITH DIFFERENT STUFFINGS OR FILLINGS
** LOVED BY EVERY BODY....OCCASIONALLY PREPARED
TIPS
** DON'T ADD TOO MUCH OF OIL FOR THE MIX.....INSTEAD SAME AMOUNT OF MILK COULD BE USED
** ROLLING THE PELLETS MUST BE EVENLY THIN
** GRUELING AND CUTTING THE EDGES MUST BE DONE CAREFULLY SO THAT NOTHING COME OUT WHILE FRYING .
ಗಣಪನ ಪ್ರಿಯ ...ಕರ್ಜಿಕಾಯಿ...ಕರಿಕಡಬು .. NEVRI
Теги
ಕರ್ಜಿಕಾಯಿಕರಿಕಡಬಕಡುಬುನೆವ್ರಿNEVRIlord ganesha's favoritean offering for LORD GANESHprasadamನೇವೇದ್ಯದ ಖಾದ್ಯಗಣೇಶನ ಹಬ್ಬದ ವಿಶೇಷ ಖಾದ್ಯಗಣೇಶನ ಹಬ್ಬದ ನೇವೇದ್ಯದ ಖಾದ್ಯಸಾಂಪ್ರದಾಯಿಕ ತಿಂಡಿಗಣಪನ ಪ್ರಿಯವಾದ ಖಾದ್ಯಅಮ್ಮನ ಕೈ ರುಚಿಅಮ್ಮನ ರೆಸಿಪಿಅಜ್ಜಿಯ ಕೈ ರುಚಿಅಜ್ಜಿಯ ರೆಸಿಪಿಹರಿಹರ ಪೈ ಕಿಚನ್ಸtraditional itemcustomary preparation for GANESH festivalHARIHAR PAI'S KITCHEN