In this captivating episode, Paul Burt takes us on a deep dive into the world of sustainable bait fishing, shedding light on the remarkable process of catching pilchards. Using a sustainable technique known as pane netting, Paul unveils a method that not only ensures a bountiful catch but also preserves the delicate balance of our oceans.

The adventure begins before the break of dawn, with the crew setting sail at 3:00 a.m. Armed with cutting-edge sonar technology, they scan the depths, revealing a mesmerizing underwater world teeming with life. With sonar's incredible precision, they locate fish up to 800 meters in every direction, providing a fascinating glimpse into the fisherman's art.

But this episode goes beyond the thrill of the hunt; it underscores the vital importance of supporting Australian seafood. Paul passionately advocates for local fishing, reminding us of past challenges when imported viruses wreaked havoc on the industry. By keeping our seafood local, we ensure not only the freshness of our catch but also the resilience of our coastal communities.

As the day unfolds, we witness the entire process from catch to package, where the pilchards are expertly prepared and sealed to maintain their pristine quality. Join us on this journey with Paul Burt and gain a profound appreciation for the sustainable, local, and flavorful world of Australian pilchards. Discover the secrets of the sea and how they find their way to your plate.

#Pilchard #bait #oceanconservation #PaneNetting #AustralianPilchards

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