It's that time of year again... the sun starts peeking through, we're all tempted to start cooking outside more again, and of course, sustainable British lamb comes into season!

This lamb was sourced from Lakeland Dexter who specialise in sustainably and ethically raising grass-fed animals in the Lake District.

Lamb's expensive at the moment so it's more important than ever not to ruin a beautiful cut of meat, so this is a simple step to step guide to roasting a large lamb joint on your barbecue - I use my Weber Mastertouch, but you can use any barbecue with air controls and a lid.

I had a few challenges during this cook, with my temperature probes not working properly, but you have to adapt and overcome in this scenarios so watch to the end to see how I fared relying on my instincts a little more!

If you've any questions about the video, your upcoming Easter cook or any use of your barbecue in the future, drop me a comment below and I'll be very happy to help.

#lamb #roastlamb #bbq #ukbbq #barbecue #ukbarbecue #charcoal #roast #sundayroast #easter #weber #weberkettle

00:00 Introduction
00:06 The marinade
01:48 Barbecue & fuel
02:20 Setting up the barbecue
03:59 Using vents to control the temperature
06:17 What internal temperature to aim for
06:30 Pulling the lamb off the BBQ
06:42 How long to rest the lamb for
06:58 Slicing into the finished lamb

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