The European Commission adopted a comprehensive new Biodiversity Strategy and the Farm to Fork Strategy for a fair, healthy and environmentally friendly food. In line with the European Green Deal, they propose ambitious EU actions and commitments to halt biodiversity loss worldwide and bring our food system into balance with the environment by reducing the use of unhealthy substances, increasing the protection of land and sea and restoring degraded ecosystems. This video highlights the economic benefits of protecting our nature and biodiversity.
The 2030 EU Biodiversity Strategy: [ Ссылка ]

свернуть